Our Mission
At Valley Natural Beverages (VNB), we envision a sustainable, innovative, and thriving future for the dairy industry, leading the way in producing Extended Shelf Life (ESL), and Aseptic/Shelf Stable Ultra High Temperature (UHT) dairy products.
A Cutting-Edge
Sustainably Innovative
Facility
Steam Infusion
Utilizes the latest steam infusion heat treatment technology. A gentler and more efficient way to achieve proper temperature without "cooked" flavor often associated with other ELS and shelf-stable products.
Automation
Fully automated processed from through to warehousing. Lights Out Warehouse (ASRS) robot cranes and robotic shuttles for speed and accuracy.
Methane Digester
On-site Methane Digester reduces emissions and fuels heat treatment and cleaning processes.
Generational Thinking
Inspired by our dairy farmers, we focus on long-term success and robust solutions that safeguard and enrich the dairy industry and our employees for generations to come.
Water Outflow
Currently planning with the Bakersfield and California Water Board officials to use water outflow and on-site reverse osmosis treatment to maximize water reuse while minimizing waste.
